Muntons Traditional Bitter
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Abv approx vol 4.
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Muntons traditional bitter. As a base the quality of the muntons kit cannot be denied. 18 kg beer kit og 10400 to 10440 does require 1kg brewing sugar or muntons beer enhancer contents hopped malt barley extract brewing yeast allergy advice may contain barley and other cereals containing gluten you. Very nice full and rich malt flavour and a lovely long bitterness to help balance the malt. Fg ended up at 1012.
Og 10420 fg 10080 abv 45 traditional bitter the classic english ale well hopped with a rich malty flavour a drink to. Best quality range of 18kg kits. Best enjoyed at cellar temperature. Best enjoyed at cellar temperature.
Using muntons following the demise of edme. Muntons traditional bitter homebrew beer kit the classic english ale well hopped with a rich malty flavour a drink to be savoured. It works for me. 18kg makes 40 pints 23 litres.
Muntons connoisseurs traditional bitter muntons the classic english ale well hopped with a rich malty flavor a drink to be savored. Best enjoyed at cellar temperature. Traditional bitter the classic english ale well hopped with a rich malty flavour a drink to be savoured. Muntons is probably the next best thing although i am tweaking it with east kent goldings and cascade hops.
Best enjoyed at cellar temperature. Best enjoyed at cellar temperature. Product code weight kg 15kg. Muntons traditional bitter brewed this with 15kg pale lme to 21l and s 04 yeast rehydrated at 20 22 degrees for 8 days.
The classic english ale well hopped with a rich malty flavour a drink to be savoured. Video of me brewing a muntons connoisseurs traditional bitter. Review by dek on 16062014. Is a traditional well hopped deep amber bitter with a rich nutty flavor that real bitter drinkers love.
Makes 40 pints with an of og 1040 to 1044. Traditional bitter the classic english ale well hopped with a rich malty flavour a drink to be savoured. Og 10400 to 10440. This is what english bitters are all about i reckon perfect for a cool evening with some crisps while.